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Is calling everyone 'chef' a common thing in restaurants/fine dining?
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Started a new bartending gig, and my manager calls everyone 'chef'. He says it's just a thing he does, but I also found out he has family working in Michelin star restaurants.
I need help figuring this out--does he do this because he also saw the show or because this is a norm in fine dining? I don't want to bring up the show if I'm not sure he's seen it lol
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Most of the time, yes. It’s a sign of respect to anyone in the kitchen.
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