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What benefit does it add? It just makes the bread all soggy and ruins the crunch of the lettuce/onions/whatever. I love cheese so much, and I will fuck up a grilled cheese or cheese stick or pizza or whatever but every time someone melts cheese on a burger I can't eat it unless I pick it off. I feel like it doesn't go with the rest of the ingredients at all - rich meat, crisp veggies, fluffy bread, then you have this melty, soggy glob screwing up all the textures and adding nothing to the ensemble.
100th dentist material
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- 6 months ago
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This isn't a position held by 10% of the population this is a 1% or less.