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Mozzarella, like fresh and formed into a ball, is my favorite ever kind of cheese. I could literally eat an entire casserole’s worth. My favorite thing to put on it is a little bit of olive oil, balsamic vinaigrette, salt, and pepper. It’s like the perfect combination of sweet and tangy.
Btw, did you know it’s actually so easy to make your own mozzarella? You just take a saucepan of white vinegar, boil it, then pour in some milk, it’ll curdle rapidly into cheese curds, then you can just form those into a ball and let it cook a lil longer before taking it out and then you’re done.
What’s y’all’s favorite kinds of cheese??
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