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Making edibles
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How would you best recommend making edibles? Ik there’s the old fashioned way by decarbing the flower but one time I got something called a dablicator and you could use it as dabs or just put it on your food without cooking it or just straight up eat it if you wanted. And syrup which I’m sure could be used easily. Some edibles I’ve gotten say they’re made with live resin, is that easier to work with as well? I’m brand new to homemade edibles so any tips welcome.
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- 10 months ago
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