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Are "hybrid" pans worth it?
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I've recently started using stainless steel pans rather than toxic Teflon pans or hard to maintain cast iron. I bought a bundle of these pans from Walmart including two small pots and a decently sized pan. However, my family still uses them and sometimes they want to make something that needs a bigger pan. While looking for one, I saw that some pans claim to be both stainless steel yet also non-stick, some saying the word hybrid pan to explain it. Specifically, I saw one on Walmart that says stainless steel but also nonstick as well as having different material for the handles. Is this a good pan to buy? Or should I look somewhere else.

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8 months ago