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Recipes from the Hill
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In 1910 my ancestors came over from Sicily and settled on the Hill. One of them, my great-grandmother Pietrina, brought with her from the old world a recipe for meatballs. I still have this recipe, and from time to time I use it... producing the attached results. I might make them tonight, we'll see. But cooking only for yourself is a bummer.
- 1/3 lb of ground beef
- 1/3 lb of salsciccia
- 1/3 lb of ground veal
- Half cup of ricotta cheese,
- Half cup of parm cheese
- Cup of breadcrumbs
- Season with onion powder, garlic powder, salt, pepper, crushed red pepper, and oregano.
- Add a dash of water
- Mix well, form the balls, plunk them in sauce raw, and let them slow cook
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- 2 months ago
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