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I've been on the same spoon for two weeks now. Just a cuboid basswood blank with a whittling knife and hook knife, no clamp, no saw, no axes. Should I invest in a saw? Oh maybe I should be buying spoon-shaped blanks.... Whats the best way for me to remove large chunks of material quickly? Or where can I buy blanks?
I'm not using the hatchet much, most of my roughing is done with "standard" knives, nowadays a Japanese higonokami or a bushcraft cheap Finn bear found in the woods. Those have modified bevel angles and are well sharpened.
Roughing a dry hardwood like oak takes me a couple of hours.
Hatchet is nice really but I'm living in a flat, with neighbours in the middle of a lockdown. And knives actually go as fast when used well.
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- 3 years ago
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