Coming soon - Get a detailed view of why an account is flagged as spam!
view details

r/Sourdough

525,487 subscribers

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

Browse by flair

Let's discuss/share knowledge Let's talk about flour Rate/critique my bread Starter help 🙏 Let's talk technique Sourdough My perfect loaf 🍞 👌 Beginner - checking how I'm doing Things to try Beginner - wanting kind feedback Newbie help 🙏 Advanced/in depth discussion Scientific shit I MUST share this recipe Everything help 🙏 Starter help 🙏 🦄 Look! 😍😊 Help 🙏 Crumb help 🙏 Do you have a recipe for... Discard help 🙏 I'm just here to brag 😁 Recipe help 🙏 Look! 😍 Starter name
Filtering for posts by u/helios1014
cancel
Sort by: New Top
to r/Sourdough by helios1014
1 year ago
Burning cracker issue
to r/Sourdough by helios1014
1 year ago
Preview thumbnail for 90% Glenn wheat, 5% spelt, and 5% rye. Next time I’ll need more rye and spelt. image
90% Glenn wheat, 5% spelt, and 5% rye. Next time I’ll need more rye and spelt.
to r/Sourdough by helios1014
1 year ago
Preview thumbnail for My second loaf. Baked with flour from a local mill. image
My second loaf. Baked with flour from a local mill.
to r/Sourdough by helios1014
1 year ago
My 100% starter is the consistency of a thick dough
to r/Sourdough by helios1014
1 year ago
Preview thumbnail for Behold my starter Siegfried and its first loaf Nothung. image
Behold my starter Siegfried and its first loaf Nothung.
to r/Sourdough by helios1014
1 year ago
Making multiple loaves with one Dutch oven