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r/Sourdough

525,487 subscribers

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

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Let's discuss/share knowledge Let's talk about flour Rate/critique my bread Starter help 🙏 Let's talk technique Sourdough My perfect loaf 🍞 👌 Beginner - checking how I'm doing Things to try Beginner - wanting kind feedback Newbie help 🙏 Advanced/in depth discussion Scientific shit I MUST share this recipe Everything help 🙏 Starter help 🙏 🦄 Look! 😍😊 Help 🙏 Crumb help 🙏 Do you have a recipe for... Discard help 🙏 I'm just here to brag 😁 Recipe help 🙏 Look! 😍
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to r/Sourdough by eriophora
7 months ago
Preview thumbnail for Did a little baking this weekend! Bread flour has finally returned to the shelves in my area, and it's SO nice to be able to bake properly again! image
Did a little baking this weekend! Bread flour has finally returned to the shelves in my area, and it's SO nice to be able to bake properly again!
to r/Sourdough by eriophora
7 months ago
Preview thumbnail for This past weekend, I made a pull-apart in addition to my normal boule. It turned out wonderfully! image
This past weekend, I made a pull-apart in addition to my normal boule. It turned out wonderfully!
to r/Sourdough by eriophora
7 months ago
Preview thumbnail for First time using the Tartine Bread recipe/method, and holy cow, I'm a convert. Turned out great! image
First time using the Tartine Bread recipe/method, and holy cow, I'm a convert. Turned out great!
to r/Sourdough by eriophora
7 months ago
Preview thumbnail for First time making a wheat sourdough! Not too bad, but I think it confirmed for me that wheat bread just isn't my favorite. Great texture and strong flavor, though! image
First time making a wheat sourdough! Not too bad, but I think it confirmed for me that wheat bread just isn't my favorite. Great texture and strong flavor, though!