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r/Sourdough

525,487 subscribers

Notice: This subreddit is not actively monitored, so the posts here are only a small subset of what exists on reddit.

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Let's discuss/share knowledge Let's talk about flour Rate/critique my bread Starter help 🙏 Let's talk technique Sourdough My perfect loaf 🍞 👌 Beginner - checking how I'm doing Things to try Beginner - wanting kind feedback Newbie help 🙏 Advanced/in depth discussion Scientific shit I MUST share this recipe Everything help 🙏 Starter help 🙏 🦄 Look! 😍😊 Help 🙏 Crumb help 🙏 Do you have a recipe for... Discard help 🙏 I'm just here to brag 😁 Recipe help 🙏 Look! 😍 Starter name
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to r/Sourdough by ReticulateLemur
1 year ago
Preview thumbnail for Bake #3: Doing better but still room for improvement. What should I change? image
Bake #3: Doing better but still room for improvement. What should I change?
Beginner - wanting kind feedback
to r/Sourdough by ReticulateLemur
1 year ago
Preview thumbnail for First time baking sourdough. What can I improve? image
First time baking sourdough. What can I improve?
Beginner - wanting kind feedback
to r/Sourdough by ReticulateLemur
1 year ago
Is peaking after 6-8 hours true or just a lie that everyone spreads?
Beginner - wanting kind feedback
to r/Sourdough by ReticulateLemur
1 year ago
Preview thumbnail for Old hobby meets new hobby: 3D printed a lid for my swing-top jar to allow airflow. image
Old hobby meets new hobby: 3D printed a lid for my swing-top jar to allow airflow.
Beginner - checking how I'm doing