I just got my hands on my first starter today and am really excited to begin learning; having said that I am a college student currently and thus 1) money is fairly tight and 2) my kitchen is woefully underequipped, as in there is an oven and an oven. I’ve seen a lot of guides mentioning things like proving baskets and surface scoop thingies, as well as Dutch ovens. Additionally I don’t have a spatula, a scoring knife, a chopping board to work on... nothing.

I am going to go shopping for second hand items this weekend, but what would people say from experience are the most essential tools to have if I want to be able to produce exclusively bread in this woeful wasteland of a kitchen space?