This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
1
My crust is too crunchy
Post Body
Iām making sourdough loaf with my own starter. Everything goes great with the float, proof and oven rise. I bake convection at 475 covered for 35 minutes and get a nice rise then finish with 18 minutes lid off. The bottom comes out fine as I put stoneware under the vessel. But the top gets too crunchy and thick if I want it to bake right through. Suggestions? Thanks!
Author
Account Strength
100%
Account Age
9 years
Verified Email
Yes
Verified Flair
No
Total Karma
96,990
Link Karma
39,455
Comment Karma
55,327
Profile updated: 5 days ago
Posts updated: 8 months ago
Subreddit
Post Details
We try to extract some basic information from the post title. This is not
always successful or accurate, please use your best judgement and compare
these values to the post title and body for confirmation.
- Posted
- 6 years ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/Sourdough/c...