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So I've been trying for a while to get an ear on my loaf and can't seem to get it right. Basically I'm using a 70% loaf with 8g salt 450g flour and a tiny bit of white wine vinegar as someone told me trays a good idea. I do a knead and fold every 30mins for 3 times and then leave it on the side to bulk ferment for 5hrs. I then folder it usong a technique to create tension and put it in s basket. Then I store it in tge fridge for 2-3 days until it's about doubled in size but am thinking it might be best to leave it for 1 day so it's used less energy cold proving and so is more springy. I put the oven onto 250° transfer to baking paper, score the top and put it in a preheated Dutch oven with a dab of water on the lid for 23mins then take the lid off and brown for 2mins. But this has never created a proper ear and idk why
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