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7
I accidentally fed my starter vital wheat protein
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So, i didn’t notice till the next day when it seemed almost dough like. I had mixed up the bags of flour and vital wheat gluten.. the bags are identical. Well, with the exception of the damn ingredients..
I scraped a ton out of the jar and refed with my standard flour/water ratio of 25gr each. What do you guys think chances are of its survival?
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- 10 months ago
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