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Nevermind potica, danes pečem šarkelj. Nasveti?
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Iz nostalgije grem danes delat šarkelj (pol običen biskvit, pol s kakavom). Je tudi pri vas na mizi v otroštvu kraljeval šarkelj namesto potice? Receptov od takrat žal več nimam, tako da bo vse skupaj nek eksperiment.
No, kar me zanima: je kakšna bistvena razlika med kovinskim in silikonskim pekačem?
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