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'm reaching out to ask for some advice and tips on a specific kitchen dilemma: how do you handle the challenge of deep frying with little to no vision?
Whether it's making perfectly crispy fries, golden-brown chicken, or any other delicious fried delights, deep frying can be tricky even for those with sight. But for those of us who are visually impaired, it can present some unique challenges.
So, I'm turning to you, our amazing community, for your expertise. How do you tackle deep frying in the kitchen? Do you have any special techniques, tools, or strategies that make the process easier and safer?
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- 7 months ago
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- reddit.com/r/Sight_loss/...