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[COMPLETED] Compilation of Shokugeki no Soma's Recipes Vols. 1-36
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saikouh is in Completed
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IMPORTANT EDIT AS OF 8/21/2022:

It has come to my attention thanks to a user here (I won't tag to respect privacy) that when I changed “cc” to “ml” these words were affected: according, broccoli, occasional, cartoccio, carpaccio, zucchini. They have been fixed.

I can't believe this day has come. I started this project over 4 years ago with the goal of simply transcribing every single recipe provided in the manga and providing access to everyone everything in one place. I actually dropped this project because of the final arc, but I couldn't leave this project half-finished, especially because over the past year I had been getting comments and DMs from people discovering this and asking me when I'd finish it.

Thank you to everyone who left such kind comments and sent really nice DMs and emails to me!

This document is not a simple transcription. So, what's different?

I fully edited and revised every single recipe. I re-arranged steps in ways that will make the cooking process more efficient. I added some tips and suggestions to elevate the final dish or give alternate ways to enjoy eating the finished product. I provided both Fahrenheit and Celsius measurements in each recipe. I broke down steps that had too many steps in one step. I divided and labeled ingredients in a clearer and easier-to-read manner. I re-worded every single recipe that had awkward, unclear lines whether it be due to the translations or because they had to fit recipes on a single page due to word count.

There should be 0 mistakes. I have spent the last 2-3 months revising everything. (And boy, there were a LOT of embarrassing typos that no one caught when I used to have this doc open for editing and commenting.)

Here it is. I don't plan on moving the recipes to the wiki because I'm personally really proud of this and the format and fonts I picked. This project was a labor of love and I'm so happy to say I finally completed it. However, maybe down the line, I'd be willing to copy and paste everything into the wiki. We'll see! :)

If you end up cooking anything using my doc, please post it here and tag me in the comments! Or comment on this post. :) I'd be so happy to see any creations!

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2 years ago