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My first vegan charcuterie board
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Used daiya cheddar cheese and jalapeno havarti blocks (cut to cubes and slices), plant based babybel, hummus, some sub bread, simple mills rosemary and sea salt crackers, roasted red pepper and eggplant dip, blue berries, raspberries, 70% dark chocolate, club cracker, whole green olives, and black olives

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This looks amazing!!

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Posted
4 weeks ago