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[Article] A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits
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estorniolo is
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Michelle Gonçalves Santana, Otniel Freitas-Silva, Lilian Regina Barros Mariutti & Anderson Junger Teodoro (2022) A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits, Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2022.2119203
https://doi.org/10.1080/10408398.2022.2119203
https://cogentoa.tandfonline.com/doi/figure/10.1080/10408398.2022.2119203?scroll=top&needAccess=true
Thanks in advance!
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