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Fire roasting onion, poblano y tomatillos for salsa
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one of our favorite salsas- i blister & peel the chilies , let the tomatillos get good color and the onion get some blistering, it all then goes on the stove with a bit of garlic, water & bullion for 15 min or so just enough to finish cooking the onion & garlic- then into the blender with some cilantro , sal y pepper-
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- 1 year ago
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