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After browsing through some of the east coast and mid-west /r/eatsandwiches submissions, I'm getting a bit jealous... and hungry.
Where in the Roseville/Rocklin area might I find some worthy eats? I'm talking 1 crafted, legendary-grade cuts and crusts. Give me your best hoagies, grinders, and tortas. We all know CA has the best ingredients to work with. Who stacks them the best?
Bonus points for late hours, since I work overnight.
La Bonne if you can get to Sac. Otherwise, Sourdough & Co. that just opened on Foothills is really good!
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- 7 years ago
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