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I can totally respect that. We all have microplastics in our blood now, so weāre here for a good time, not a long time, lol
I donāt judge you for choosing not to waste this delicious-looking bread, that is completely your prerogative. On second thought, if I had labored to make it myself from scratch, Iād probably say āfuck itāand eat it too.
But everyone should know that ingesting mostly dried nail polish (that you lost in a salad or sandwich, or accidentally ate off your fingers) and ingesting polish that has withstood extreme temperatures (where the polymers have completely degraded) is quite different. Thatās just me being pedantic ā itās most probably not going to harm anyone unless youāre eating melted polish every day. Most things are enjoyed in moderation š¤£
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Yeah the acrylic polymers in nail polish will melt/degrade north of 100Ā°C, and considering you bake bread at 170Ā° at leastā¦ I really wouldnāt risk it by eating this