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I am an older Asian married man. I am courteous, tactful, and a taxi driver. I enjoy a quiet cup of freshly brewed coffee, the sea and a good long hike along a mountain path. Pleasure for me is walking around a bustling night market in Malaysia, or Thailand. The night markets in Singapore are not as exciting and interesting. The sweet pleasure for me is a bowl of cold shaved ice desert of sugary syrup or drowning in coconut milk, sinful and decadent. I do prefer street food as to high quality restaurant or hotel food, only because it is cheaper. I must confess I steal a swanky hotel buffet every now and then, especially when I have guests. Some street food hold dear in my heart, as does the cholesterol and heavy processed cheap palm oils we use in all our processed foods in SE Asian. Heart attack dishes such as stir fried rice noodles (char-keuy-teow), oyster eggs (or-luak), BBQ stingray slather with chili sauce, etc. It's good to note that we use lots of MSG and salt too, no doubt to help the hospitals make a bumper crop.
I do prefer telegram, discord when you are comfortable with taking a chance with me.
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- 7 months ago
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