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Food service
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Does any other techs on here work on hot side?( commercial kitchen equipment) Iām in the Midwest and having a hard time finding training classes. Any ideas or websites I could try?
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technically speaking, the only thing thats really hvac is the coolers and the hood vents.
try checking this site
https://www.hvacclasses.org/blog/top-refrigeration-technician-training-programs.
you can also look up the most popular models and see if the company offers training on its equipment
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