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Question About Tapering from PST?
Post Body
How do you taper off tea there are so many variables like potency of seed batches, brewing methods, and different alkaloid concentrations? I know there is not a one size fits all solution, but I would assume one would have to stick to the same brand and find some way of weighing out the amount of seeds before brewing? I'm also interested in how much you cut and how frequently?
Any help is much appreciated!
Comments
It’s hard but it can be done. You just have to taper just like you would anything else. Good luck
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