This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
138
I created this pizza when I worked in a from-scratch pizza shop back in 2015.
Post Body
Multigrain dough, red sauce, mozz, feta, garlic, capicola, banana peppers, cherry peppers, spinach UNDER the cheese. The points are filled with sauce and cheese. Baked in a wood fired 6-pizza oven, coarse cornmeal on the bottom. Doughs made daily, sauce and meats made weekly. I believe the shop has closed down now- Scratch Brick Oven, Johnson City TN
Image
Author
Account Strength
80%
Account Age
5 years
Verified Email
No
Verified Flair
No
Total Karma
9,809
Link Karma
1,824
Comment Karma
7,857
Profile updated: 6 days ago
Posts updated: 6 months ago
Subreddit
Post Details
We try to extract some basic information from the post title. This is not
always successful or accurate, please use your best judgement and compare
these values to the post title and body for confirmation.
- Posted
- 7 months ago
- Reddit URL
- View post on reddit.com
- External URL
- i.redd.it/i2zxvgaje6ad1....