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Tough chicken skin
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Hey guys, i was curious if you had trouble when smoking spatchcock chicken, the skin comes out kind of tough? Not really chewable. I smoked it at 225f for about 3-4 hours. I opened the bottom to get flame on the skin at the end of the cook. Tried to crispy it up a bit. Any tips? Or reasons why this happened? Second time for me. Thank you!
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