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7
ISO: Kosher Dill recipe (Mock Vlassic)
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Hi I'm new here

I'm wondering if it's possible to get a mock Vlassic recipe at home. I'm wondering if it's the difference between fresh dill or dried dill but homemade pickles end up tasting more like Claussens (which isn't bad but not what I'm going for)

I'm looking for that vinegary flavor. My husband made one and it ended up tasting minty to me.

Any advice

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Posted
2 years ago