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What is the Filipino recipe for a choco vanilla panna cotta?
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So, I am going to try making a chocolate vanilla panna cotta after trying it out in my sister in law's sister's wedding. I watched a couple of videos online but I can't really translate the ingredients they used, like with gelatin. I know we have Mister Gulaman, but I'm afraid the gelatin they used is different since it looked different (like brown sugar and coarse).
Can anyone help me on how to make this using ingredients easily accessible for a common filipino? Thanks guys.
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