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7
Food Hacks, Pinoy Style
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So here I am, almost midnight on a Friday, eating a bowlful of Lucky Me Pancit Canton with San Marino Tuna, chili oil, frozen corn and carrots, peanut butter, sesame oil, white wine vinegar and basil I tore off my basil plant and it got me thinking...
What do you put in your Lucky Me Instant Mami and Pancit Canton to make it better? Do you have any more "food hacks" you think we should try? Plus points for pinoy ingredients/food.
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