Certainly not new to drinking urine straight up or piss play in general, but, oddly enough, never seriously considered using urine as an ingredient in cooking until fairly recently. Been regularly drinking my own urine and the urine of others for many years now. It’s an acquired taste for sure, but besides being a huge turn-on, I really love the variety and genuinely enjoy flavor profiling each sample.

I thought it would be easiest to start experimenting by using urine as a water substitute. So I bought some instant chow mein noodles, waited until my bladder was full, and peed directly into the container up to the fill line and followed the rest of the directions. As it cooked in the microwave, I could definitely smell the urine steaming off, but it was barely noticeable upon tasting. It was hot knowing it was made with pee, but since the flavor was relatively unaffected, I was a bit disappointed. Might try again with darker, more concentrated urine.

Next, I saved up a couple liters the day before to make spaghetti or pissghetti, rather, and meatballs. I usually eat dinner foods like this for breakfast, so I pissed directly into the cooking pot first thing and added the urine I saved in the refrigerator to top it off. I didn’t add salt, like I normally would do, figuring my urine would provide the required sodium chloride. The noodles cooked perfectly fine as did the frozen meatballs I added to the “water” after scooping out the pissghetti. Again, there was no noticeable difference, even upon sampling some of the noodles without sauce. The urine I saved was rather light, though, but I thought my morning urine would give it a bit of a kick. I only ate half since I was in a hurry to get to work. Peed directly on the leftovers to help rehydrate them when I got home, reheated them, and ate them up. Noodles just don’t seem to absorb much distinct urine flavor nor do meatballs, but I guess it’s a good substitute for adding salt to water.

Also made a batch of piss cubes with some darker urine for use in alcoholic drinks. I first added them to a spiced rum and cherry coke concoction, but I didn’t care for it much. I think the sweetness of the drink just didn’t pair well with it. Not one to give up, I made some piss cubes from more dilute urine and it tasted perfectly fine. The darker ones were actually pretty great in a frozen peegaritia I made, though. The saltiness was a nice compliment to the citric acid in the drink.

I guess I’ll just keep experimenting with varying concentrations and flavor profiles of urine trying to figure out what works best. It’s been a pretty fun and sexually satisfying experience so far, though. Most recipes I’ve seen just call for fresh urine, but don’t specify the qualities of it. I’d rather not just say, “well, this was made with piss”, but try to bring out the best qualities of the urine I have on hand and make something delicious.

Right now I’m leaning towards using dark urine in savory and acidic dishes and lighter urine for general usage and sweeter fare. I’m especially looking forward to creating some urine-based marinades and experimenting with boiling corn in urine in the near future. I also want to thank everyone on this sub for sharing their experiences and giving me some inspiration.