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Pastry externship
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Hi there,
I’m seeking bakeries for my externship in pastry and baking. I’ve heard that there are great croissants and kouign amann all over Paris and that it’s best to just get out of the touristy areas and try one. That being said, I’d really love to hear from locals (and chefs!) if there are any bakeries that stand out from the rest, and perhaps are known for teaching (not necessary though).
Thanks in advance!
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- 1 month ago
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