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Freezing Milk
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Just in case you're like me and the idea of freezing milk never crossed your mind, turns out that you can! Keeps for a few months too. The taste and texture are a bit different when thawed, but will still work great for baking/mixing into things (Kraft dinner is a guilty pleasure of mine. Stocked up on the Blue Box Blues!)
Just make sure you skim a bit off the top before freezing. It expands quite a bit!
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