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Happy Fiesta!: Cinnamon raised Churros with Dragon Fruit Coulis, Pandan Dila-dila rosette textured by roasted nuts & ube crumbles, and cleansed by Calamansi-Rum fizz with Parisienne Mango
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Hello! This is a competition entry for our school and it won 1st place 💙 This was a fusion of Filipino and Spanish Cuisine
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- 10 months ago
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