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Author, traveler, cook, winemaker. A sapiosexual atheist who loves deep conversations and bad puns. I'm a bad musician, but hey, I’ve got enthusiasm! Currently entering my vegan era (yes, I’ve got the recipes to prove it). If you’ve got a favorite plant-based dish, I’ll attempt to cook it—no promises on presentation, though.
Let’s chat about books and music—or skip straight to finding the best vegan food spot in the city. I can be the designated food critic while you judge my wine-making skills.
6’0" with a soft spot for vinyl records, psychedelics (I grow ‘em), and writing a tell-all book on the subject. If you’re 420-friendly and up for an adventure, let's see where this journey takes us. Just don't ask me to sing while we're on it—you’ll regret it.
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