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Guides to water curing olives?
Post Body
I'm new to liking olives, and honestly not 100% sold on the flavor, but I was looking for an olive I might like and I decided a water cured olive sounds cool. And if I make my own, I'll be forced to appreciate them in a new light.
So are there any guides to water curing olives that are seen as bog standard, can't mess it up, types of basics?
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- 8 months ago
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