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This has been passed down from my moms mom to me.
PREP: Place 3/4 cup of white raisins in a bowl of water for 2 hours and then drain.
MIX: 3 cups flour, 3 tsp baking powder, 1 tsp salt,1/4 tsp baking soda, drained white raisins and 1 cup of buttermilk.
Mix by hand until it forms a soft ball. You can place it on a floured board to knead by hand. If it doesnt become a ball, then add UP TO 1/2 cup more butter milk. You want a nice ball.
PREHEAT oven to 375.
Place dough in greased cast iron pan, or in a pan, inside a pan with 1" water.
Bake 10 minutes at 375, then 20 minutes at 350.
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- 4 years ago
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