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grandma's famous pickled beets
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my grandma (1920-2013) wasn't the best cook but her pickled beets recipe was highly sought after. in fact i may end up doxxing myself by posting it...
the recipe is written out below. i edited it a bit so that the formatting works (and the edits are similar to how she wrote earlier recipe cards):
Slice following very, very thin:
- 1 can beets, sliced/whole/chunked, or 1 lb. fresh. Don't drain after opening can. Keep liquid after boiling fresh beets.
- 1 med. onlons.
Alternate layers in a mayo jar.
Mix following Ingred. togeth & heat to boiling:
- ½ to ¾ Cup beet juice
- ½ to ¾ Cup vinegar
- 4 to 5 tbl. sugar
- 1 teas. salt
- 4 peppercorns
- 1 bay leaf
- 4 whole cloves
Now pour it over the bts & onions in jar.
Let stand in ice-box overnite (or at least 8 hrs.).
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