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Thinking of opening a micro bakery. I’m 16 so I’m looking for some tips. I need to find a cart that won’t break the bank and wondering if there’s any way to keep it a float during winter. Thinking holiday cookies and coffee could be cute if it gets up before Christmas but doubt it. If there’s anybody here with bakery buggy’s or farm stands where did u get ur stand and is there anyway to diy it as a not very handy person. Anyways if anybody has any other tips and advice I would highly appreciate it.
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Yes to this, the financial part is veryyy important i must say