Serving Size: 2

Ingredients: - 150g (1.5 cups) Steel cut oats - 480ml (2 cups) Pineapple juice - 480ml (2 cups) Coconut water - 2 ripe Pears, diced - 2 ripe Bananas, sliced - 2 tbsp Chia seeds - 1 tsp Cinnamon - 2 tbsp Tayberry jam - 4 tbsp Skyr yogurt

Instructions: 1. In a medium saucepan, combine the steel cut oats, pineapple juice, and coconut water. Bring to a boil over medium-high heat. 2. Reduce the heat to low and simmer for 20-25 minutes, or until the oats are tender and have absorbed most of the liquid. 3. Remove the saucepan from the heat and stir in the diced pears and sliced bananas. 4. Add the chia seeds and cinnamon, stirring well to combine. 5. Let the oatmeal sit for 5 minutes to allow the chia seeds to thicken it slightly. 6. Divide the oatmeal into two bowls and top each portion with a tablespoon of tayberry jam and two tablespoons of skyr yogurt. 7. Serve warm and enjoy your Tropical Oatmeal Delight!

Note: The recipe incorporates the ingredients provided while maintaining a sweet and healthy profile. However, it is important to note that skyr yogurt and tayberry jam may already contain added sweeteners. Consider adjusting the sweetness to personal preference by reducing or omitting sweeteners if desired.