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All questions regarding COVID-19/SARS-CoV-2, or subsequent government stimulus package proposals/checks will be redirected here.

FAQ/Background information:

FDA Statement on whether COVID-19 can be transmitted via food

Unlike foodborne gastrointestinal (GI) viruses like norovirus and hepatitis A that often make people ill through contaminated food, SARS-CoV-2, which causes COVID-19, is a virus that causes respiratory illness. Foodborne exposure to this virus is not known to be a route of transmission.

CDC General information for COVID-19

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