This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
1
Why are wasabi peas instantly sharp, but wasabi powder is bland until it steeps with water for a while?
Post Flair (click to view more posts with a particular flair)
Post Body
I mean both are dry horseradish powder right? Do the peas "seal in" some of the gasses that make up the sharp flavor during baking somehow? Or is it just a different kind of powder?
Author
Account Strength
100%
Account Age
12 years
Verified Email
Yes
Verified Flair
No
Total Karma
402,737
Link Karma
5,608
Comment Karma
395,674
Profile updated: 15 hours ago
Posts updated: 4 months ago
Subreddit
Post Details
We try to extract some basic information from the post title. This is not
always successful or accurate, please use your best judgement and compare
these values to the post title and body for confirmation.
- Posted
- 7 years ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/NoStupidQue...