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How would it taste if you put a bit of hot cocoa mix in coffee (with creamer)
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What it says on the tin ^^ I know that coffee (espresso powder, at least) enhances chocolate flavor in things like brownies. How would coffee taste with a little bit of hot chocolate mix and (specifically) vanilla caramel creamer? Before anyone says to just try it, I plan on it! But I have an irrational...thing? not a fear, of wasting food and food products, even if it's just one cup of coffee and a tablespoon of hot chocolate mix.
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