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Is it weird I can barely tell the difference between food that is salted or unsalted?
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When I cook, I don't add a whole ton of salt because I really cannot tell that much. I don't salt pasta water because I've tried and just can't tell the difference. Unless it's a very salty food like fries or chips I just can't tell. I use plenty of other seasonings; I put pepper, garlic powder, and onion powder in just about everything. But I will only use the minimum amount of salt.
My parents on the other hand put salt on everything. Every single meal, even when I think it's perfectly fine.
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