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When measuring the spiciness (heat) of foods, is it more accurate to test it hot or cold?
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Or does it matter?
Things always taste spicier when they're hot, at least to me. And if I remember right, spiciness is short-circuiting the thermal sensors in your mouth.
And not all spicy foods have hot peppers in them.
So if you were comparing the spiciness between say a batch of chili and jalapeno pizza with spicy sausage, would it be more accurate to compare them hot, cold, or would temperature not matter?
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