1,249
Why do people expect Asian food to be cheap (in western countries)?
Post Body
I see people easily pay what 20, 30 bucks for a normal Italian dish or French cuisine.
Why not Asian food? Asian food needs just as much prep. It needs just as much skill. The ingredients needed cost the same.
Labor costs the same as it would in the US as it would for any other US restaurant.
Beef Pho takes ages to make the soup. Spring rolls and dumplings take a lot of skill to make beautifully.
Where did this notion and expectation of “Asian food is cheap “ come from?
Author
Account Strength
90%
Account Age
1 year
Verified Email
Yes
Verified Flair
No
Total Karma
80,223
Link Karma
31,236
Comment Karma
48,987
Profile updated: 5 days ago
Subreddit
Post Details
We try to extract some basic information from the post title. This is not
always successful or accurate, please use your best judgement and compare
these values to the post title and body for confirmation.
- Posted
- 1 month ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/NoStupidQue...