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What’s the appropriate amount to tip on take out orders?
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I get confused with this sometimes. To my knowledge tipping is for a service that was rendered at the restaurant. But I get that bagging the order , putting in utensils, ect is also a service and I know the people preparing it are still working for tips. It just feels weird to tip 20% on take out and I would like to know what is considered appropriate.
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- 3 weeks ago
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