This post has been de-listed
It is no longer included in search results and normal feeds (front page, hot posts, subreddit posts, etc). It remains visible only via the author's post history.
I read all those FDA standards, but then I went to a restaurant where she said they could do burgers as low as rare. Um, excuse me? I was astonished, and she was astonished at my astonishment, like it was common sense it was okay to serve burgers well below 160 degrees.
And just now, I cooked some pork belly that I'm not entirely sure got to temp. But I froze it first, so that probably killed a lot of the bacteria. It was sizzling, but it just tasted warm, not scalding hot like it probably should have been.
I dunno.
Subreddit
Post Details
- Posted
- 2 days ago
- Reddit URL
- View post on reddit.com
- External URL
- reddit.com/r/NoStupidQue...