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What do the farmers do differently to get crunchy grapes?
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I am obsessed with crunchy grapes and will only eat them when they are so crunchy it's like biting into an apple (which I can no longer eat due to developing anaphylaxis to them). I can usually get them in the fall (late September to early October) and I buy them in bulk. But, even after searching, I can't figure out what the farmer does differently to get crunchy grapes. Homer drooling
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- 1 month ago
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