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Chili originated in Mexico after the Spanish colonizers brought cattle. It did not contain beans.
However, I love kidney beans (porotos rojos), so I add them bastards. It’s delicious.
Just wondering how many Americans add beans. My ex-husband, who is Mexican, is adamant to not add beans. 🫘 imma do it still.
I used to live with west Texan roommates in Houston. To them, chili was a beef stew with potatoes onions and occasionally beans and corn. It was based on guajillo, ancho, and arbol chiles. Very hot. We’d add crema to it to mellow it out.
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